Ingredients

• 3 cups shredded purple cabbage

• 3 cups shredded green cabbage

• 1 red bell pepper, thinly sliced

• 1 cup of julienned carrot

• Large handful cilantro, roughly chopped

• ⅓ cup dry roasted shelled peanuts

• Sesame seeds, for sprinkling on top

Sesame ginger dressing

• ¼ cup rice vinegar

• 3 tablespoons olive oil

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 1 teaspoon honey

• 1 teaspoon minced garlic

• ½ teaspoon crushed red pepper flakes

• ½ teaspoon salt

• 1 tablespoon minced ginger

• Black pepper, to taste

Steps

1. Place 3 cups of shredded purple cabbage, 3 cups of shredded green cabbage, 1 thinly sliced red bell pepper, 1 cup of julienne carrot, and 1 large bunch of roughly chopped cilantro in a large bowl

2. Stir all the sesame ginger dressing ingredients in a small measuring cup

3. Pour the prepared dressing all over the shredded and cut up vegetables

4. Toss the salad to combine all the vegetables together and distribute the dressing 

5. Sprinkle about a ⅓ cup of peanuts all over the top of the slaw salad

6. Finish the Asian slaw salad by sprinkling a fine layer of sesame seeds over the top

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