*Recipe adapted from Taste of Home

Ingredients

• One 20 punch package uncooked bratwurst links

• ½ onion, thinly slices

• 4 tablespoons butter

• 12 ounces beer

• 2 tablespoons flour

Steps

1. In a large saute pan, heat 2 tablespoons of butter over medium-high heat

2. Add the bratwurst and onion, cook and stir until the bratwurst starts to brown and the onion softens

3. Pour in 12 ounces of beer

4. Bring the liquid to a boil

5. Reduce the heat and simmer covered for 12 to 14 minutes, occasionally turning the bratwurst

   1. The internal temperature of the bratwurst should reach 165 degrees Fahrenheit

6. Remove the brats and onions

7. Over medium-low heat, add the remaining 2 tablespoons of butter to the pan

8. Whisk in 2 tablespoons of flour

9. Bring to a boil, whisking continuously until thickened, for 3 to 5 minutes

10. Serve the sausage, onions, and gravy over warm spaetzle

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