Breakfast Casserole

Ingredients

  • 12 eggs

  • 2 cups whole milk

  • ¼ cup diced onion

  • ½ red bell pepper, diced

  • ½ green bell pepper, diced

  • 1 pound chopped ham

  • 2 cups shredded cheddar cheese blend

  • Salt, to taste

  • Black pepper, to taste


Steps

  1. If you haven’t chopped your onion, bell peppers, and ham, take the time now to do so and chop everything into small pieces

  2. Crack 12 eggs into a large bowl

  3. Whisk the egg yolks with the egg whites until combined

  4. Pour in 2 cups of whole milk to the eggs

  5. Whisk the milk with the eggs until incorporated

  6. Add a quarter cup of diced onion, the diced red bell pepper, diced green bell pepper, and 1 pound of diced ham to the egg and milk mixture

  7. Whisk the ingredients together until combined

  8. Add 2 cups of shredded cheese and season with some salt and black pepper to taste

  9. Whisk everything again

  10. Grease a 9 inch by 13 inch baking dish with some cooking spray

  11. Pour the breakfast casserole egg batter into the prepared dish

  12. Bake the breakfast casserole in the oven at 350 degrees Fahrenheit for 1 hour

  13. Remove the breakfast casserole from the oven when the center has firmly set


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