Ingredients

• 6 cups broccoli florets

• 1 10.5 ounce can cream of chicken soup

• 1 cup mayonnaise

• 2 eggs

• 1 cup grated white cheddar cheese

• Salt, to taste

• 2 teaspoons black pepper

• ½ sleeve Ritz crackers

Steps

1. Begin by cutting a few heads of broccoli into 6 cups of florets removing the stalkier stem from the crown

   1. As you’re cutting the broccoli, you want to make sure all the pieces are of approximate even size

2. Remove the lid from a large pot of boiling water and add 6 cups of the cut up broccoli florets to the pot and boil the broccoli for 3 minutes

3. Drain the water from the broccoli 

4. In a large bowl, add 2 eggs, 1 cup mayonnaise, 1 ten ounce can of cream of chicken soup, 1 cup grated cheddar cheese, 2 teaspoons black pepper, a dash of salt to taste, and the cooked drained broccoli florets

5. Use a large spoon to thoroughly mix and combine the broccoli with the rest of the ingredients

6. Lightly grease a 9 by 13 inch baking dish

7. Transfer the broccoli mix to the greased dish and spread the broccoli smooth across the top

8. Next add about half a sleeve’s worth of Ritz crackers to a clean small plastic bag and crush the Ritz crackers into crumbs

9. Sprinkle the Ritz cracker crumbs all over the top of the broccoli

10. Bake the broccoli casserole in the oven at 350 degrees Fahrenheit for 30 minutes

11. Remove the broccoli casserole from the oven and enjoy

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