Ingredients

• 1 head cauliflower

• ½ cup flour

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• ½ cup buttermilk (or milk)

• ⅓ cup buffalo sauce

• 2 tablespoons butter

• 1 tablespoon honey

• Ranch dressing, to serve

Steps

1. Break 1 large head of cauliflower into chunks and cut each floret into smaller pieces and set aside

2. In a large bowl, add ½ cup of flour, ½ teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic powder

3. Whisk together to combine

4. Pour in ½ cup of buttermilk and whisk to incorporate until the mixture is smooth

5. Add all the cut up cauliflower florets to the buttermilk mixture

6. Toss to completely coat the cauliflower in the mix being sure to cover all the florets

7. Going one by one, transfer the coated cauliflower pieces to a parchment paper lined tray, letting the excess liquid drip off before setting down

8. Bake the cauliflower in the oven at 450 degrees Fahrenheit for 12 minutes

9. Remove the cauliflower from the oven and carefully toss and flip each cauliflower to its other side

10. Return the cauliflower to the oven for another 12 minutes

11. Melt 2 tablespoons of butter in a small bowl

12. Add ⅓ cup of buffalo sauce and 1 tablespoon of honey to the melted butter

13. Whisk the buffalo sauce mixture together until combined

14. Remove the cauliflower from the oven again

15. Brush all the cauliflower with the prepared buffalo sauce, coating every piece as much as possible

16. Place the buffalo cauliflower in the oven again for 12 more minutes

17. Remove the baked buffalo cauliflower from the oven and enjoy with some Ranch dressing

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