Ingredients

• 1 cup all-purpose flour

• 1 cup yellow cornmeal

• ⅔ cup white sugar

• 3 ½ teaspoons baking powder

• 1 teaspoon salt

• 1 egg

• 1 cup milk

• ⅓ cup vegetable oil

Steps

1. Preheat oven to 375 degrees Fahrenheit

2. Thoroughly grease a 12-cup standard sized muffin tray with cooking spray

3. In a bowl, combine flour, cornmeal, sugar, baking powder, salt, egg, milk, and oil until well combined

4. Pour batter into prepared muffin tray, filling each cup to approximately ½ to ⅔ of the way full (The batter makes enough for exactly 12 muffins)

5. Bake in preheated oven for 17 to 23 minutes, or until toothpick inserted in the middle of a muffin comes out clean

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