Ingredients

• 4 cups fresh cranberries

• 3 cups miniature marshmallows

• ½ cup sugar

• 2 cups diced tart apples, unpeeled

• ¾ cup halved green grapes

• ¾ cup toasted, chopped walnuts

• ¼ teaspoon of salt

• 1 cup heavy whipping cream

Steps

1. Place 4 cups of cranberries in a food processor, cover and process until finely chopped but not liquefied

2. Transfer the chopped cranberries to a large bowl

3. To the bowl, add 3 cups of miniature marshmallows and ½ cup of sugar

4. Gently stir the cranberries with the marshmallows and sugar

5. Cover the bowl and refrigerate for 4 hours or overnight

6. Before serving, add 1 cup of heavy whipped cream to a bowl and use a mixer or a handheld beater to whip the cream until stiff peaks form

7. Stir in the apples, grapes, nuts, and salt to the cranberry fluff

8. Fold in the whipped cream to the cranberry fluff

9. Serve and enjoy!

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