Ingredients

• Pizza dough (see Beer Dough recipe here)

• Flour

• Sauce

• Cheese

• Toppings

Steps

1. Preheat oven to 400 degrees Fahrenheit

2. Generously spread flour over a flat work space, such as a kitchen counter

3. Roll out pizza dough to desired thickness and shape on a floured surface. If the dough sticks the the rolling pin, cover the rolling pin in some flour as well

4. Carefully transfer the rolled dough to a baking sheet

5. Bake the dough for 10 minutes

6. Remove the dough from the oven

7. Cover the top of the pizza with some sauce and spread evenly. Be sure to leave a small gap about a half inch to 1 inch wide for the crust

8. Add any cheese and desired toppings on top of pizza

9. Bake again for 10 to 15 minutes, until toppings are heated through and the cheese is melted

10. Cut, serve, enjoy

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Pizza with Ben

1. Tomato sauce, shredded mozzarella cheese, and pepperoni

2. Tomato sauce, shredded mozzarella cheese, swiss cheese, sausage, bacon, mushroom, and added pepperoni

3. Pesto, shredded mozzarella cheese, fresh mozzarella cheese, and meatball

4. Meat Lovers pizza with tomato sauce, shredded mozzarella cheese and leftovers of meatball, sausage, bacon, and pepperoni

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