Ingredients

Pita Bread

• 1 teaspoon sugar

• 2 ¼ teaspoons yeast

• 1 cup warm water

• 1 teaspoon salt

• 1 tablespoon olive oil, plus more for coating and cooking

• 2 ½ cups flour, plus more for kneading and rolling

Tzatziki Sauce

• 1 lemon zested

• ½ cup grated cucumber, squeezed dry

• 1 cup Greek yogurt

• 1 tablespoon fresh chopped dill

• 1 tablespoon lemon juice

• ½ teaspoon salt

• 2 tablespoons olive oil

• Black pepper, to taste

• 2 teaspoons minced garlic 

Steps

For the pita bread

1. In a large mixing bowl, add 1 teaspoon of sugar and 2 ¼ teaspoons of yeast

2. Pour in 1 cup of warm water

3. Stir to dissolve the sugar and yeast in the water

4. Add 1 teaspoon of salt and 1 tablespoon of olive oil

5. Start by adding 1 cup of flour to the mixture and stir with a wooden spoon until the flour is incorporated

6. Add a second cup of flour to the mixture and stir again to combine. You will start to see a loose dough form

7. Add the last half cup of flour to the dough and mix to incorporate until a shaggy dough forms

8. Switch to kneading the dough by hand to incorporate all the loose flour

9. Continue kneading until the dough forms a smooth ball - as you knead, the dough will get sticky

10. Sprinkle the dough with a fine covering of flour and knead the dough again until smooth

11. Coat a separate mixing bowl all over with some olive oil

12. Transfer the kneaded dough into the greased bowl and rub some oil all over the dough itself 

13. Cover the bowl with a damp kitchen towel and let the dough rise for 1 hour

14. After an hour, remove the kitchen towel from the bowl of risen dough - the dough should have doubled in size

15. Punch down on the dough to deflate the air

16. Spread some flour out on the counter and transfer the risen and punched down dough to the flour

17. Move and shape the dough into an even log and cut into 8 even sections

18. Roll each section of cut dough into a round ball

19. Then cover the dough balls with a damp kitchen towel to rest for 15 minutes

20. Work one at a time to press down and flatten each ball of dough with your fingers into a pita, flipping the dough often to prevent it from sticking, until the dough is a quarter of an inch thick

21. Place the flattened dough on a separate tray to the side 

22. Add some olive oil to a large saute pan and turn the stove on medium high heat

23. Place a pita into the heated pan and let it cook on one side for 30 seconds to a minute

24. Then flip the pita over to cook the other side

25. Cook and flip the pitas until they turn a nice golden brown on both sides and then remove the pitas and set aside on a separate plate

26. Continue cooking the remaining pita breads

For the tzatziki sauce

1. Cut a cucumber into quarters and carefully cut the inner seeds away from the rest of the cucumber

2. Use the large holes of a box grater to grate the cucumber so you have at least 1 cups worth of grated cucumber

3. Transfer the grated cucumber to a small  paper towel lined bowl

4. Pick up on the edges of the paper towel and press to squeeze the excess liquid out from the grated cucumber

5. In a small bowl, add 1 cup of Greek yogurt, ½ cup of the grated and squeezed cucumber, 1 tablespoons of fresh chopped dill, all the lemon zest, 1 tablespoon of lemon juice, a ½ teaspoon of salt, 2 tablespoons of olive oil, plenty of black pepper to taste, and 2 teaspoons of minced garlic

6. Stir all the ingredients together to combine

7. Dip your warm, homemade pita bread in your fresh tzatziki sauce to enjoy

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