Ingredients

• 4 to 6 center cut pork chops, half inch thick

• 1 cup breadcrumbs

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1 teaspoon black pepper

• 1 tablespoon grated parmesan cheese

Steps

1. Preheat oven to 350 degrees Fahrenheit

2. Combine breadcrumbs, olive oil, oregano, black pepper, and parmesan cheese in a 1 gallon Ziploc bag

3. Zip the bag closed and press and shake the breadcrumbs around the bag to mix in the seasonings and olive oil

4. Rinse each pork chop with cool running water and place in the bag with the breadcrumbs

5. Seal the bag and toss to coat the pork with the breadcrumbs

6. Open the bag and shake to remove any excess breadcrumbs

7. Transfer the pork chop to a baking tray

8. Depending on how many pork chops you have, you may need to add some more breadcrumbs and olive oil to finish coating all the chops

9. Bake in the oven at 350 degrees Fahrenheit for 30 minutes or until the internal temperature reaches 145 degrees Fahrenheit

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