Ingredients

• 1 stick butter, melted and cooled

• 1 ½ cups white granulated sugar

• 1 tablespoons vanilla extract

• 3 eggs

• 1 cup flour

• ¼ teaspoon salt

• ½ cup cocoa powder

• 1 cup pumpkin puree

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• ½ cup chocolate chips

Steps

1. Line a 8 by 8 inch square baking dish with some tin foil and thoroughly grease the lined dish

2. To a mixing bowl, add 1 ½ cups sugar, 1 tablespoon vanilla extract, and 1 stick of melted butter, cooled slightly

3. Add 3 eggs, 1 at a time, stirring between each addition until all combined

4. Stir in 1 cup flour and ¼ teaspoon salt

5. Spoon out half the batter into a separate bowl

6. Add ½ cup cocoa powder to one half of the batter and stir to combine

7. To the other half of the batter, mix in 1 cup pumpkin puree, 1 teaspoon cinnamon, and ¼ teaspoon of nutmeg 

8. Pour out half of the chocolate brownie batter into the pre-greased baking dish

9. Spread the batter smooth across the bottom of the dish ensuring the chocolate covers the whole pan

10. Next pour out all the pumpkin batter on top of the bottom brownie layer and spread the pumpkin batter smooth

11. Spoon small dollops of the remaining chocolate brownie batter all over the top of the pumpkin layer

12. Use a butter knife to pull the chocolate dollops together with the pumpkin and create a swirled appearance

13. Sprinkle about a half cups worth of chocolate chips all over the top of the pumpkin swirled brownies

14. Bake the pumpkin swirl brownies at 350 degrees Fahrenheit for 45 to 50 minutes

15. Remove the pumpkin brownies from the oven and allow to cool completely before serving

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