Yorkshire Pudding

Ingredients

  • 3 eggs

  • 1 cup whole milk

  • 1 cup flour

  • ¼ teaspoon salt

  • 2 tablespoons parsley, finely and freshly chopped

  • 4 tablespoons butter, melted


Steps

  1. Add 3 eggs to a medium-size bowl

  2. Beat the eggs with a handheld mixer until light and fluffy

  3. Pour in 1 cup of milk and beat again until thick and bubbly

  4. Add 1 cup of flour and ¼ teaspoon of salt and beat again until combined

  5. Stir in the chopped parsley

  6. Place the batter in the fridge to rest for at least 30 minutes

  7. Now it is time to preheat the oven to 450 degrees Fahrenheit

  8. Once the oven is heated, place a standard 12-cup muffin tin in the oven for 10 minutes

  9. On the side, melt 4 tablespoons of butter

  10. After the 10 minutes, take the muffin tin out from the oven

  11. Brush each muffin cup with the melted butter

  12. Return the buttered muffin tin to the oven for another 6 to 8 minutes

  13. Take the batter out of the fridge and give it a quick stir

  14. Remove the hot muffin tin with the hot fat from the oven

  15. Working quickly but carefully, evenly distribute the pudding batter into each muffin cup

    1. You’ll be using about ½ cup of batter per muffin cup

  16. Return the pan filled with the batter to the oven and bake for 12 to 15 minutes

    1. Do not open the oven at all during this time!

  17. As the Yorkshire pudding bakes, you will be able to see it puff up and rise

  18. Remove the Yorkshire pudding from the oven and serve warm


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